This is a classic verde sauce made extra tasty with soursop fruit to give a more unique twist on a classic sauce.  All in all the soursop paired up really well with the tomatillos and serranos, which are my favorite chilis in a verde, and another ingredient that adds an extra hint of flavor is fresh high mountain Bolivian Aji amarillo chili powder.

Ingredients: Onion, Soursop, Vinegar, Garden Peppers, Tomatillo, Water, Sea Salt, Aji Amarillo

Food pairing: pupusas, tamales, puerto rican rice