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Regular price $15.00
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My first attempt at a Filipino recipe.  My intentions with this sauce were to make something that was recognizably Filipino but also would particularly pair well with roasted pork which is a staple in the Philippines.  I used cane vinegar, quite a few bay leaves, and soy sauce to stick with the common flavors of the Philippines and I also added other ingredients to create a tangy and richly flavored sauce.

Read the Story behind the Sauce: Story of Filipino

Food Pairing

Short rib, Filipino foods, eggs, pancit, lechon, fried rice, pork, chicken thighs, dumplings

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