Savor bright notes of pineapple and taste zesty mustard paired with Szechuan peppercorn and fragrant habanero. Behold “The Don,” a fiery-orange tongue tingler with a slow-burning heat. Loved by all, and nothing less than the best.
Ingredients: Onion, Vinegar, Water, Pineapple, Orange, Habanero, Carrot, Mustard Seed, Dried Cayenne, Himalayan Salt, Szechuan Peppercorn
Food pairing: asada tacos, adding to marinades for tri-tip, gyros, eggs