A sour, sumac-forward blend with moderate heat makes this Persian-inspired sauce a table staple.
Ingredients: Onion, Sour Cherry, Vinegar, Garden Peppers, Sour Grape, Pomegranate Vinegar, Black Mulberries, Sea Salt, Sumac, Dried Cayenne, Dried Lime
Food pairing: Persian food(gormeh sabzi, fesenjoon, tahdig, tadig, obgoosht, polo, kebab), salads, sandwiches, burgers, eggs