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A sour, sumac-forward blend with moderate heat makes this Persian-inspired sauce a table staple.
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Onion, Sour Cherry, Vinegar, Garden Peppers, Sour Grape, Pomegranate Vinegar, Black Mulberries, Sea Salt, Sumac, Dried Cayenne, Dried Lime
Persian food (gormeh sabzi, fesenjoon, tahdig, tadig, obgoosht, polo, kebab), salads, sandwiches, burgers, eggs
