Spicy mayo is a versatile condiment that adds a delicious kick to various dishes, from sushi to sandwiches. Here is our spicy mayo recipe
Spicy Mayo
Ingredients:
- 1/2 cup mayonnaise
- 1-2 tablespoons Culture Hot Sauce's Blindsided
Instructions:
- Combine Ingredients: In a medium bowl, combine the mayonnaise and hot sauce
- Mix Well: Stir until all the ingredients are well combined and the mixture is smooth.
- Adjust to Taste: Taste the spicy mayo and adjust the ingredients as necessary.
- Chill: For best results, refrigerate the spicy mayo for at least 30 minutes before using, allowing the flavors to meld together.
- Serve: Use as a dipping sauce for fries, a spread for sandwiches, a topping for sushi rolls, or any dish that could use a flavorful kick.
Usage Ideas:
- Sushi Rolls: Drizzle over sushi rolls or use as a dipping sauce.
- Sandwiches and Burgers: Spread on bread or buns for an extra layer of flavor.
- Tacos: Add a dollop to tacos for a spicy, creamy finish.
- Salads: Use as a dressing for spicy coleslaw or mixed greens.
- Fries: Serve as a dipping sauce for fries, onion rings, or vegetable sticks.
This spicy mayo recipe is simple, quick, and customizable, making it a great addition to many dishes. The hot sauce provides the primary heat element, balanced by the creamy mayonnaise and enhanced by the other ingredients. Enjoy!