spicy mayo and french fries

Spicy Mayo


Spicy mayo is a versatile condiment that adds a delicious kick to various dishes, from sushi to sandwiches. Here is our spicy mayo recipe

Spicy Mayo


  • 1/2 cup mayonnaise
  • 1-2 tablespoons Culture Hot Sauce's Blindsided


  1. Combine Ingredients: In a medium bowl, combine the mayonnaise and hot sauce
  2. Mix Well: Stir until all the ingredients are well combined and the mixture is smooth.
  3. Adjust to Taste: Taste the spicy mayo and adjust the ingredients as necessary.
  4. Chill: For best results, refrigerate the spicy mayo for at least 30 minutes before using, allowing the flavors to meld together.
  5. Serve: Use as a dipping sauce for fries, a spread for sandwiches, a topping for sushi rolls, or any dish that could use a flavorful kick.

Usage Ideas:

  • Sushi Rolls: Drizzle over sushi rolls or use as a dipping sauce.
  • Sandwiches and Burgers: Spread on bread or buns for an extra layer of flavor.
  • Tacos: Add a dollop to tacos for a spicy, creamy finish.
  • Salads: Use as a dressing for spicy coleslaw or mixed greens.
  • Fries: Serve as a dipping sauce for fries, onion rings, or vegetable sticks.

This spicy mayo recipe is simple, quick, and customizable, making it a great addition to many dishes. The hot sauce provides the primary heat element, balanced by the creamy mayonnaise and enhanced by the other ingredients. Enjoy!

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