Designed for fish, sushi, and izakaya.  This Japanese citrus-based sauce blends with Hawaiian sweet honey, persimmon vinegar, and yuzu kosho for a tangy burst of heat and freshness.

Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper

Food pairing: green pozole, soups, sushi, izakaya, wagyu