Designed for fish, sushi, and izakaya. This Japanese citrus-based sauce blends with Hawaiian sweet honey, persimmon vinegar, and yuzu kosho for a tangy burst of heat and freshness.
Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper
Food pairing: green pozole, soups, sushi, izakaya, wagyu